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Premier of the Western Cape province of South Afrika visited backaldrin

As part of his visit to Upper Austria, Alan Winde, Premier of the Western Cape province of South Africa, toured the backaldrin headquarters in Asten.

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backaldrin auf der iba 2025 in Düsseldorf

From 18 to 22 May 2025, the iba trade fair in Düsseldorf will open its doors once again – and backaldrin will be right at the heart of it! Visit us in Hall 11, Booth 31F, where...

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Award-winning: backaldrin secures EcoVadis silver

The Asten-based manufacturer of raw baking materials improved on the previous year, and is now among the top ten percent of companies rated by EcoVadis and in the top four percent...

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Double exhibition success: backaldrin at the Gulfood in Dubai and Expo Sweet in Warsaw

February was all about international trade fair highlights at backaldrin. Two important industry events offered the perfect platform to present the latest baking innovations to a...

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backaldrin opens the barbecue season with Pane Scuro

Spring is on its way in the northern hemisphere, temperatures are rising, and it will soon be time to fire up the grill. With Pane Scuro, backaldrin offers a wide variety of fresh...

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Ivica Crepinko is the new managing director of backaldrin Croatia d.o.o

Effective January 2025, the 45-year-old steps into the role of managing director of the Croatian subsidiary of the Upper Austrian baking ingredients manufacturer.

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backaldrin is setting the course for a successful future

Long-standing managing director Harald Deller will step into the role of general director from January 2025 and, together with the extended management team, will drive forward the...

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Two milestones, one passion: 60 years backaldrin and 40 years Kornspitz®

2024 is a special year for backaldrin and the Original Kornspitz. The baking ingredients manufacturer from Asten is celebrating not only its 60th anniversary but also the 40th...

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RapsMaxMix

Bright yellow rapeseed fields are always a familiar sight in spring. Rapeseed is traditionally used to produce cooking oil primarily. backaldrin is now changing that.

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backaldrin at iba 2023

Participating in the iba is a tradition for backaldrin. In mid-October 2023, after a five-year break, it was time again. This time, backaldrin was not only the largest exhibitor,...

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Baking without proofing

backaldrin continues to work on new innovations every day. This producer of baking ingredients is changing the way bakeries work in the long term thanks to Baking without proofing.

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Why bakery has a future

Traditional bakery is coming to an end – if the rumours in the media are to be believed. They claim that local bakers in particular are simply not able to keep up with the current...

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With powerfood through the wintertime

To get you through the winter, your body needs energy, vitamins and fibre. So it's high time for power food! It has long since conquered our kitchens, plates and snack boxes. This...

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SOUR STUFF, GOOD STUFF

Sourdoughs are as diverse as bread culture itself. In German- speaking countries, rye sourdough is most common. In addition to its main task of easing the dough, it also serves as...

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FULL ON PROTEIN

Protein-rich nutrition is on-trend and an important lifestyle choice that is no longer just for sports-loving customers. For those who follow the low-carb principle but still want...

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Colourful baked goods at the Gulfood

Colourful baked goods thanks to natural plant pigments are a highlight by backaldrin at the Gulfood 2022. The hues of the aronia berry and turmeric make for real eye-catchers in...

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backaldrin goes Olympic

When the Olympic flame is lit in Beijing, the best athletes from all over the world gather again to achieve sporting excellence. As a top partner of the ÖOC (Austrian Olympic...

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Peter Augendopler honoured for life's work

Peter Augendopler, owner of backaldrin International The Kornspitz Company, was awarded the Eberhard Paech Prize for his work in creating the PANEUM - Wunderkammer of Bread and for...

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Sustainability in action for over 30 years at backaldrin

backaldrin has always been aware of its social responsibility. The family-owned company has focused on long-term partnerships, sustainable management and forward-looking thinking...

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backaldrin and ÖOC extend cooperation until 2022

Together we can bake it! That is the unifying motto of the Olympic Team Austria and backaldrin. The company is back as a top partner in Tokyo 2021 and at the Winter Games in...

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BBQ highlights with superfood

When the warm temperatures beckon outside, it’s peak season for barbecues. Of course, you also need just the right bread and rolls. The backaldrin-Kurkuma barbecue ideas offer...

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Something for every taste

Are your customers real fast food fans? Perhaps they tend to be Mediterranean gourmets or lovers of the classic croissant? No worries! backaldrin has something for every taste....

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Fresh ideas in the New Year

For a sweet start this New Year, backaldrin brings you a couple of special little helpers to ensure outstanding products – BiskuitMix Fine for perfect sponge and sand cake batters,...

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Autumn Joy

October is filled with autumn delights and a touch of Christmas. Rustic breads are the perfect accompaniment to nourishing soups, while oat protein bread is a good source of energy...

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Little helpers – big effects

In March, backaldrin introduces you to little helpers with big effects. With its many application options and low dosage, Artisan BM is an impressive new baking agent, while Pol...

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backaldrin brings natural colours to the range at Gulfood 2020

Colourful baked goods thanks to natural plant pigments are backaldrin’s highlight at the 25th anniversary of the Gulfood. The hues of the aronia berry and turmeric bring even...

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backaldrin brings natural colours to the range at Gulfood 2020

Colourful baked goods thanks to natural plant pigments are backaldrin’s highlight at the 25th anniversary of the Gulfood. The hues of the aronia berry and turmeric bring even...

Products

More oats for bakeries

Oats are a regional superfood, full of valuable nutrients. The cereal grain has an impressively high fibre content, plant protein, high-quality fats, B vitamins and iron. Still, it...

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Strong Südback

From 21 to 24 September, it was all about the bakery sector at the exhibition grounds in Stuttgart. backaldrin was also represented, with one of the largest stands on site. The...

backaldrin

Strong Südback

From 21 to 24 September, it was all about the bakery sector at the exhibition grounds in Stuttgart. backaldrin was also represented, with one of the largest stands on site. The...

Products

Consistent freshness and new energy

At the Südback 2019, backaldrin presents a new dimension of consistent quality as well as bread enjoyment for the perfect start to the day. With Slow Malt, the international family...

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Baking with the power of nature

Naturalness and authenticity in the bakery trade are in demand as never before. backaldrin responds with a sponge dough starter, FeraFerm, and introduces a completely new product...

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Savoury and sweet treats

At Südback 2019, backaldrin master bakers present new snacks to satisfy the trend towards out-of-home consumption. Meanwhile, backaldrin confectioners conjure up sweet temptations:...

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Original power and modern trends

Naturalness is more in demand today than ever before. backaldrin responds to this trend and presents a completely new product for contemporary artisan baking at the Südback 2019....

backaldrin

Original power and modern trends

Naturalness is more in demand today than ever before. backaldrin responds to this trend and presents a completely new product for contemporary artisan baking at the Südback 2019....

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Breadtrip Summer Special

It’s not always necessary to go on a road trip; Mediterranean specialties can bring a holiday feeling into any home. With a “Bread Trip Summer Special” in July and August,...

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Deep Purple

In the times of Instagram and co., the appearance of our food is playing an increasingly important role. This applies to bread, rolls and other fine baked goods too. Natural plant...

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Successful Baker Days

On 18 and 19 May backaldrin hosted the Austrian Baker Days at their headquarters in Asten for the fourth time. Snack ideas under a street food theme, product innovations and varied...

backaldrin

Successful Baker Days

On 18 and 19 May backaldrin hosted the Austrian Baker Days at their headquarters in Asten for the fourth time. Snack ideas under a street food theme, product innovations and varied...

Products

"Good to Go" on the 4. Baker Days

backaldrin presents new ideas and, under the slogan “Good to Go”, focuses on the consumption of food away from home. Snack ideas based on in-house products show what is possible...

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Fourth Baker Days with a varied programme

backaldrin invites customers and guests from the global bakery industry to the fourth Austrian Baker Days. The event takes place on 18 and 19 May 2019 at the international family...

backaldrin

Fourth Baker Days with a varied programme

backaldrin invites customers and guests from the global bakery industry to the fourth Austrian Baker Days. The event takes place on 18 and 19 May 2019 at the international family...

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Feast and Flame

As Easter draws near, the days get longer and warmer. Nature invites outdoor festivities and the barbecue makes a comeback after the winter break. At backaldrin, April is all about...

PANEUM

PANEUM at the Crust & Crumb

The PANEUM will make a second appearance at the Kruste & Krume bread festival, which takes place in Vienna’s Marx Hall on 23 March 2019.

PANEUM

PANEUM at the Crust & Crumb

The PANEUM will make a second appearance at the Kruste & Krume bread festival, which takes place in Vienna’s Marx Hall on 23 March 2019.

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The POWER of FOOD

In March, backaldrin considers the importance of food, which is central to life. Foods can strengthen us, and bread and baked goods are a valuable foundation of a balanced diet....

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New Shades with Aronia and Turmeric at Gulfood 2019

backaldrin presents naturally colourful baked goods at Gulfood 2019. The hues of aronia berry and turmeric bring even greater variety to the product range, which also includes the...

backaldrin

New Shades with Aronia and Turmeric at Gulfood 2019

backaldrin presents naturally colourful baked goods at Gulfood 2019. The hues of aronia berry and turmeric bring even greater variety to the product range, which also includes the...

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Naturally Ancient Grain

The year may still be young, but ancient grains continue to enjoy enormous popularity. For more than 20 years, backaldrin has drawn upon the power of these original varieties and,...

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Fit & active in the new year

By New Year’s Eve at the latest, resolutions for the coming year had been set. Being more active and living more consciously are at the top of many to-do lists. Fittingly,...

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A colourful year comes to an end

2018 is drawing to a close. This year, backaldrin was bold with colour. The sunny yellow of turmeric and the purple shades of the aronia berry transform baked goods into true...

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’Tis the season to be jolly …

… in bakeries around the world. The wonderful aroma of biscuits and other treats set just the right mood for the upcoming Advent season. backaldrin offers you a wide range of...

PANEUM

PANEUM awarded Property Developer Prize 2018

On Friday, 19 October, the 51st Property Developer Prize was presented in Graz. The Central Association of Architects of Austria honoured the PANEUM – Wunderkammer of Bread and...

PANEUM

PANEUM awarded Property Developer Prize 2018

On Friday, 19 October, the 51st Property Developer Prize was presented in Graz. The Central Association of Architects of Austria honoured the PANEUM – Wunderkammer of Bread and...

backaldrin

Successful exhibition

From 15 to 20 September, the exhibition centre in Munich was all about the world’s leading trade fair for bakery and confectionery. As part of the iba, and as one of the largest...

backaldrin

Successful exhibition

From 15 to 20 September, the exhibition centre in Munich was all about the world’s leading trade fair for bakery and confectionery. As part of the iba, and as one of the largest...

Products

Power Duo Sport and Nutrition

Out of home consumption has been on the increase for years now; snacks and food-to-go have become a part of everyday life. At the same time, the awareness of balanced nutrition is...

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Ancient Grain meets Smoked Sourdough

At the iba, backaldrin brings new flavours to the ancient grain game. The bread innovation “My Urkorn” combines emmer, einkorn and co. with smoked sourdough. Ancient grains also...

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New Shades with Power Berries and Durum Wheat

backaldrin brings new shades of the colour spectrum into play at the iba. With the power berry, Aronia, baked goods display beautiful tones of lilac-purple, while the high...

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Super fruit and ancient grain

Life is colourful and backaldrin’s new products are set to infuse your bakery with fresh vibrancy. While power berry Aronia adds shades of purple to bread, rolls and fine baked...

Products

Super fruit and ancient grain

Life is colourful and backaldrin’s new products are set to infuse your bakery with fresh vibrancy. While power berry Aronia adds shades of purple to bread, rolls and fine baked...

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Upper Austrian ideas for the global baking industry

At the world’s largest trade fair for the bakery and confectionery industry, backaldrin presents this year’s new products.

backaldrin

Upper Austrian ideas for the global baking industry

At the world’s largest trade fair for the bakery and confectionery industry, backaldrin presents this year’s new products.

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Bread for Afrika

Only those who have the courage to try something will ever know if it works. Following this motto, backaldrin made a decision to support a bakery project in Africa six years ago....

backaldrin

Bread for Afrika

Only those who have the courage to try something will ever know if it works. Following this motto, backaldrin made a decision to support a bakery project in Africa six years ago....

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Snack ideas for a fit summer

On-the-go snacks are very much in vogue. Particularly during the summer, quite little bites are very popular. Whether at the lake, during sports or in the office, snacking has...

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New palate pleasers for the grilling season

Yellow is the colour of the sun and is often associated with happiness, joy and energy. It is also the colour of the turmeric plant, which features in backaldrin’s grill season....

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New Urkorn spring recipes

Nature is awakening from its winter hibernation, the sun’s rays are getting warmer and the meadows are starting to bloom – spring is not far away and Easter is already knocking at...

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Bread and Games – a Golden Duo

Not only top athletes from all over the world but also bread and rolls are experiencing peak season at the Winter Olympics in South Korea. And, just like the athletes, backaldrin’s...

backaldrin

Bread and Games – a Golden Duo

Not only top athletes from all over the world but also bread and rolls are experiencing peak season at the Winter Olympics in South Korea. And, just like the athletes, backaldrin’s...

PANEUM

WANTED: THE WORLD’S BEST PHOTOS ALL AROUND BREAD

22 January 2018 – For the first time, the Trierenberg Super Circuit will honour the world’s best photos on the subject “All around bread”.

PANEUM

WANTED: THE WORLD’S BEST PHOTOS ALL AROUND BREAD

22 January 2018 – For the first time, the Trierenberg Super Circuit will honour the world’s best photos on the subject “All around bread”.

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Opening of Production Site in Russia

With a newly built production facility, international baking ingredients manufacturer backaldrin International The Kornspitz Company is expanding its business activities in the...

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Opening of Production Site in Russia

With a newly built production facility, international baking ingredients manufacturer backaldrin International The Kornspitz Company is expanding its business activities in the...

PANEUM – CLOUD SHIP, EXHIBITION AND FORUM FOR THE FUTURE

In 2015 backaldrin laid the foundation for a unique project around the topic of bread. On 5 October 2017, the PANEUM – Wunderkammer des Brotes will be opened. The PANEUM serves as...

PANEUM – CLOUD SHIP, EXHIBITION AND FORUM FOR THE FUTURE

In 2015 backaldrin laid the foundation for a unique project around the topic of bread. On 5 October 2017, the PANEUM – Wunderkammer des Brotes will be opened. The PANEUM serves as...

Products

A Play of Colours and Flavours with Turmeric

With its unique colour, flavour and benefits, turmeric is the word on everyone’s lips. backaldrin continues the trend by presenting bread and roll creations with the new KurkumaMix...

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Bread Enjoyment from PrimaPan to PurPur

Baking ingredients manufacturer backaldrin presents new and proven bread ideas at the Südback. The Steirer is a very juicy mixed rye bread with spelt, reminiscent of traditional...

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The Renaissance of Heritage Grains

backaldrin’s new fine bakery creations breathe new life into ancient grains at Südback 2017. Emmer, einkorn and spelt unite in the new UrkornCakeMix to lend the numerous shaped and...

Barbecues and Bread

As the warmer months usher in the barbecue season, tables are laden with various potato, vegetable and salad dishes, but bread and rolls are also a popular accompaniment. From...

Barbecues and Bread

As the warmer months usher in the barbecue season, tables are laden with various potato, vegetable and salad dishes, but bread and rolls are also a popular accompaniment. From...

Sweet Paradise

German-speaking countries are renowned for their long tradition of fine baking. backaldrin’s master confectioners set themselves apart by creating classics, exploring current...

Sweet Paradise

German-speaking countries are renowned for their long tradition of fine baking. backaldrin’s master confectioners set themselves apart by creating classics, exploring current...

10 Years of PURe Pleasure

In 2006, purple wheat was rediscovered. At the iba, that same year, backaldrin presented its new PurPur® range, which has continued to enjoy great popularity ever since.

10 Years of PURe Pleasure

In 2006, purple wheat was rediscovered. At the iba, that same year, backaldrin presented its new PurPur® range, which has continued to enjoy great popularity ever since.

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Bread with basil seeds Innovative “raw material tool” with seeds and flakes

backaldrin brings a new raw material for bread and rolls into play. A unique blend of seeds and flakes, Sabia opens up new worlds of flavour, fragrance and colour.

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Shining a new light on cakes

backaldrin extends its repertoire of fine baked goods and brings a fresh shine to new cake creations. Using tried and tested backaldrin products, like Viennese CakeMix and...

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Best American Cookies from chewy to crunchy

The Americans love them “chewy”, as they say, but even crunchy American Cookies are amazing. Master confectioner Petra Preinfalk shares the secret behind the American Cookies and...

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Actipan - Your bread. Your energy.

After many years of actively promoting top athletes and young sports talent, in 2015 backaldrin introduced the baking world to this innovative bread for active people.