2018 is drawing to a close. This year, backaldrin was bold with colour. The sunny yellow of turmeric and the purple shades of the aronia berry transform baked goods into true eye-catchers. But backaldrin also continued with the naturalness of ancient grain. In this yearly round-up, you can find out more about the product highlights that caused a stir.

AroniaMix - Attention-grabbing power berry

backaldrin’s AroniaMix made a grand entrance at iba 2018, causing a great deal of interest with its exceptionally violet colour. The aronia berry contains secondary plant substances, which are responsible for the play of colour, as well as the high content of vitamins and minerals. The possibilities with this Clean Label product are unlimited as it can be used in all bakery, from mixed wheat breads, baguettes or ciabatta to brioche, muffins and cakes.
 

Durum 100 - Pastel yellow tones thanks to durum wheat

Another backaldrin highlight this year was Durum 100, a Clean Label mix based on durum wheat flour. The finely aromatic flour lends a special colour and flavour to baked goods. A simple-to-use product for a variety of recipes from sandwich bread, baguettes, ciabatta, dinner rolls and focaccia to sweet yeast dough classics, Durum 100 offers attractive volume and a beautiful pastel yellow colour, which comes from the high carotenoid content of durum wheat.
 

KurkumaMix - Bright yellow eye-catcher

Already presented at the Südback in 2017, thanks to its colour, taste and effect, KurkumaMix was still on everyone’s lips in 2018. The bright yellow of the turmeric root is not only a colourful eye-catcher, but is also known for its digestive and anti-inflammatory benefits. The many different uses of KurkumaMix pave the way for creativity with dough that can be worked up to a great selection of breads and rolls. Bring colour to your range.
 

“My Urkorn“ - Urkorn with smoked sourdough

At the iba, backaldrin once again focused on originality by presenting a smoked sourdough and thereby bring new flavour into play. In the new “My Urkorn”, the ancient grains of emmer, einkorn and Khorasan meet rye, wheat, oats, barley, rice and buckwheat. The resultant dough is soft and can be worked up by hand or via filling systems. “My Urkorn” keeps fresh for a long time, and backaldrin also offers pasteurisation instructions and bags in three different sizes for sliced packaging. There’s nothing to stand in the way of fresh enjoyment, even after several weeks.
 

Urkorn Concentrate - Age-old enjoyment

Emmer, einkorn, spelt and durum play the main role in backaldrin’s Urkorn Concentrate. The ancient grains lend the many possible types of bread and bread rolls a fine aroma and delicately buttery to subtly nutty notes. Wholegrain wild rye sourdough complements the mixture with an intense yet balanced taste. Bread and rolls have an elastic juicy-soft crumb that also slices very well and stays fresh for long, making this Clean Label product a real win for any bakery.
 

Top4Shop - The best choice for frozen dough

The new improver Top4Shop is ideal for frozen doughs that come directly from the freezer into the oven, making it particularly useful for bakeries with multiple stores. It is also perfect for long-time processing. Kaiser and cut rolls are characterised by a beautiful shape, a very juicy crumb and wonderfully golden yellow crust.
 

B&K Mix  - New basis for classics

With the new doughnut mix, B&K Mix 25% BOH, backaldrin presented another innovation in 2018. The mix is palm oil free and, with only a rape lecithin as an additive, particularly declaration friendly. Classic deep-fried bakery products can be turned out easily and reliably. They are characterised by excellent dough stability and low fat absorption. The soft, juicy crumb and particularly high collar make them a feast for the eyes and the taste buds. These doughnuts are a treat at any time of the year.
 

Viennese Sweetcrust Exquisit - Versatility with shortcrust pastry

The new Viennese Sweetcrust Exquisit by backaldrin also caused great excitement this year. The classic crumbly texture and mild sweetness pair well with rich creams and chocolates, as well as the earthy aromas of fruit and nuts. The excellent dough properties guarantee perfect shapes, and the sweet delights are so crispy and light that they practically melt in the mouth. Give it a try!
 

Contact your specialist consultant for more information, or visit the online baking consultancy now.