On-the-go snacks are very much in vogue. Particularly during the summer, quite little bites are very popular. Whether at the lake, during sports or in the office, snacking has...
New palate pleasers for the grilling season
Yellow is the colour of the sun and is often associated with happiness, joy and energy. It is also the colour of the turmeric plant, which features in backaldrin’s grill season....
New Urkorn spring recipes
Nature is awakening from its winter hibernation, the sun’s rays are getting warmer and the meadows are starting to bloom – spring is not far away and Easter is already knocking at...
Bread and Games – a Golden Duo
Not only top athletes from all over the world but also bread and rolls are experiencing peak season at the Winter Olympics in South Korea. And, just like the athletes, backaldrin’s...
WANTED: THE WORLD’S BEST PHOTOS ALL AROUND BREAD
22 January 2018 – For the first time, the Trierenberg Super Circuit will honour the world’s best photos on the subject “All around bread”.
Opening of Production Site in Russia
With a newly built production facility, international baking ingredients manufacturer backaldrin International The Kornspitz Company is expanding its business activities in the...
PANEUM – CLOUD SHIP, EXHIBITION AND FORUM FOR THE FUTURE
In 2015 backaldrin laid the foundation for a unique project around the topic of bread. On 5 October 2017, the PANEUM – Wunderkammer des Brotes will be opened. The PANEUM serves as...
A Play of Colours and Flavours with Turmeric
With its unique colour, flavour and benefits, turmeric is the word on everyone’s lips. backaldrin continues the trend by presenting bread and roll creations with the new KurkumaMix...
Bread Enjoyment from PrimaPan to PurPur
Baking ingredients manufacturer backaldrin presents new and proven bread ideas at the Südback. The Steirer is a very juicy mixed rye bread with spelt, reminiscent of traditional...
The Renaissance of Heritage Grains
backaldrin’s new fine bakery creations breathe new life into ancient grains at Südback 2017. Emmer, einkorn and spelt unite in the new UrkornCakeMix to lend the numerous shaped and...
Barbecues and Bread
As the warmer months usher in the barbecue season, tables are laden with various potato, vegetable and salad dishes, but bread and rolls are also a popular accompaniment. From...
German-speaking countries are renowned for their long tradition of fine baking. backaldrin’s master confectioners set themselves apart by creating classics, exploring current...
10 Years of PURe Pleasure
In 2006, purple wheat was rediscovered. At the iba, that same year, backaldrin presented its new PurPur® range, which has continued to enjoy great popularity ever since.
Bread with basil seeds Innovative “raw material tool” with seeds and flakes
backaldrin brings a new raw material for bread and rolls into play. A unique blend of seeds and flakes, Sabia opens up new worlds of flavour, fragrance and colour.
Swiss baking tradition newly interpreted
For specialities made with "ruchmehl" (dark wheat flour), backaldrin created MelchtalerMix, a new additive-free baking ingredient
Shining a new light on cakes
backaldrin extends its repertoire of fine baked goods and brings a fresh shine to new cake creations. Using tried and tested backaldrin products, like Viennese CakeMix and...
Best American Cookies from chewy to crunchy
The Americans love them “chewy”, as they say, but even crunchy American Cookies are amazing. Master confectioner Petra Preinfalk shares the secret behind the American Cookies and...
Actipan - Your bread. Your energy.
After many years of actively promoting top athletes and young sports talent, in 2015 backaldrin introduced the baking world to this innovative bread for active people.
We are using cookies to make it easier for you to use the website. If you continue without changing your setting, you consent to use all cookies on this website. You can change your cookie settings at any time.