Bright yellow rapeseed fields are always a familiar sight in spring. Rapeseed is traditionally used to produce cooking oil primarily. backaldrin is now changing that.

The bakery ingredients producer introduces rapeseed to the world of bread and rolls in the form of RapsMaxMix and ensures that every bakery shelf is innovatively enhanced.

Rapeseed contains a perfect ratio of omega-6 and omega-3 fatty acids, something that is rarely found and is usually associated with fish. The clean label product from backaldrin combines the nutrient-rich rapeseed with durum flour, wheat sourdough, linseed and gold of pleasure seeds as well as barley malt extract to create a taste sensation that captivates with a slightly peppery and mild mustardy note.

 

RapsMaxMix can be used in the most varied applications: from large loaves of bread to baguettes and small baked goods to mini ciabatta. There are so many ways that the RapsMaxMix can be used, since it is suitable for all types of dough processes.

 

The "crunch" that the rapeseed gives to bread and pastries is also something special. The dosage is as follows: Ten parts flour to four parts mix.