BACKTUELL
GOES DIGITAL!

The backaldrin magazine "backtuell" is also available online. You can read the latest articles anytime, anywhere and on any device. As usual, interesting stories, specialist articles and guest commentaries await you.

 

 

Virtual backaldrin support 

Do you have questions about production processes? Have you considered the introduction of new products? Are you interested in online training? Then the backaldrin baking consultants are available to you through digital services.

News


News Overview
backaldrin

Peter Augendopler honoured for life's work

Peter Augendopler, owner of backaldrin International The Kornspitz Company, was awarded the Eberhard Paech Prize for his work in creating the PANEUM - Wunderkammer of Bread and for...

backaldrin

Sustainability in action for over 30 years at backaldrin

backaldrin has always been aware of its social responsibility. The family-owned company has focused on long-term partnerships, sustainable management and forward-looking thinking...

backaldrin

backaldrin and ÖOC extend cooperation until 2022

Together we can bake it! That is the unifying motto of the Olympic Team Austria and backaldrin. The company is back as a top partner in Tokyo 2021 and at the Winter Games in...

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