BACKTUELL
GOES DIGITAL!

The backaldrin magazine "backtuell" is also available online. You can read the latest articles anytime, anywhere and on any device. As usual, interesting stories, specialist articles and guest commentaries await you.

 

 

Virtual backaldrin support 

Do you have questions about production processes? Have you considered the introduction of new products? Are you interested in online training? Then the backaldrin baking consultants are available to you through digital services.

News


News Overview
backaldrin

Colourful baked goods at the Gulfood

Colourful baked goods thanks to natural plant pigments are a highlight by backaldrin at the Gulfood 2022. The hues of the aronia berry and turmeric make for real eye-catchers in...

backaldrin

backaldrin goes Olympic

When the Olympic flame is lit in Beijing, the best athletes from all over the world gather again to achieve sporting excellence. As a top partner of the ÖOC (Austrian Olympic...

backaldrin

Peter Augendopler honoured for life's work

Peter Augendopler, owner of backaldrin International The Kornspitz Company, was awarded the Eberhard Paech Prize for his work in creating the PANEUM - Wunderkammer of Bread and for...

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