Sourdoughs are as diverse as bread culture itself. In German- speaking countries, rye sourdough is most common. In addition to its main task of easing the dough, it also serves as...
FULL ON PROTEIN
Protein-rich nutrition is on-trend and an important lifestyle choice that is no longer just for sports-loving customers. For those who follow the low-carb principle but still want...
Colourful baked goods at the Gulfood
Colourful baked goods thanks to natural plant pigments are a highlight by backaldrin at the Gulfood 2022. The hues of the aronia berry and turmeric make for real eye-catchers in...
BACKTUELL GOES DIGITAL!
The backaldrin magazine "backtuell" is also available online. You can read the latest articles anytime, anywhere and on any device. As usual, interesting stories, specialist articles and guest commentaries await you.
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