Backaldrin

backaldrin

Why bakery has a future

Traditional bakery is coming to an end – if the rumours in the media are to be believed. They claim that local bakers in particular are simply not able to keep up with the current...

Products

With powerfood through the wintertime

To get you through the winter, your body needs energy, vitamins and fibre. So it's high time for power food! It has long since conquered our kitchens, plates and snack boxes. This...

Products

SOUR STUFF, GOOD STUFF

Sourdoughs are as diverse as bread culture itself. In German- speaking countries, rye sourdough is most common. In addition to its main task of easing the dough, it also serves as...

Visit us at IBA 2023

We look forward to welcoming you at IBA
from 22 to 26 October 2023

Hall B2, Stand 110
Munich, Messe München