The backaldrin magazine "backtuell" is now also available online. You can read the latest articles anytime, anywhere and on any device. As usual, interesting stories, specialist articles and guest commentaries await you.
Virtual backaldrin support
Do you have questions about production processes? Have you considered the introduction of new products? Are you interested in online training? Then the backaldrin baking consultants are available to you through digital services.
October is filled with autumn delights and a touch of Christmas. Rustic breads are the perfect accompaniment to nourishing soups, while oat protein bread is a good source of energy...
Little helpers – big effects
In March, backaldrin introduces you to little helpers with big effects. With its many application options and low dosage, Artisan BM is an impressive new baking agent, while Pol...
backaldrin brings natural colours to the range at Gulfood 2020
Colourful baked goods thanks to natural plant pigments are backaldrin’s highlight at the 25th anniversary of the Gulfood. The hues of the aronia berry and turmeric bring even...
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