The backaldrin magazine "backtuell" is now also available online. You can read the latest articles anytime, anywhere and on any device. As usual, interesting stories, specialist articles and guest commentaries await you.
Virtual backaldrin support
Do you have questions about production processes? Have you considered the introduction of new products? Are you interested in online training? Then the backaldrin baking consultants are available to you through digital services.
Are your customers real fast food fans? Perhaps they tend to be Mediterranean gourmets or lovers of the classic croissant? No worries! backaldrin has something for every taste....
Fresh ideas in the New Year
For a sweet start this New Year, backaldrin brings you a couple of special little helpers to ensure outstanding products – BiskuitMix Fine for perfect sponge and sand cake batters,...
October is filled with autumn delights and a touch of Christmas. Rustic breads are the perfect accompaniment to nourishing soups, while oat protein bread is a good source of energy...
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