Backaldrin

backaldrin

Why bakery has a future

Traditional bakery is coming to an end – if the rumours in the media are to be believed. They claim that local bakers in particular are simply not able to keep up with the current...

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With powerfood through the wintertime

To get you through the winter, your body needs energy, vitamins and fibre. So it's high time for power food! It has long since conquered our kitchens, plates and snack boxes. This...

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SOUR STUFF, GOOD STUFF

Sourdoughs are as diverse as bread culture itself. In German- speaking countries, rye sourdough is most common. In addition to its main task of easing the dough, it also serves as...