BACKTUELL
GOES DIGITAL!

The backaldrin magazine "backtuell" is now also available online. You can read the latest articles anytime, anywhere and on any device. As usual, interesting stories, specialist articles and guest commentaries await you.

 

 

Virtual backaldrin support 

Do you have questions about production processes? Have you considered the introduction of new products? Are you interested in online training? Then the backaldrin baking consultants are available to you through digital services.

News


News Overview
Products

Something for every taste

Are your customers real fast food fans? Perhaps they tend to be Mediterranean gourmets or lovers of the classic croissant? No worries! backaldrin has something for every taste....

Products

Fresh ideas in the New Year

For a sweet start this New Year, backaldrin brings you a couple of special little helpers to ensure outstanding products – BiskuitMix Fine for perfect sponge and sand cake batters,...

Products

Autumn Joy

October is filled with autumn delights and a touch of Christmas. Rustic breads are the perfect accompaniment to nourishing soups, while oat protein bread is a good source of energy...

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