backaldrin Magazine

All

One last ride

Conny Hütter enters her final World Cup season—driven, focused, and always with the Original Kornspitz. (Foto: GEPA)

Innovative logistics

In October 2025, backaldrin began building its new logistics centre. In this interview, Martin Mayr and Harald Markon discuss the project’s goals and their innovative collaboration.

Baking expertise

At backaldrin, baking expertise means top quality and innovation—and fostering young talent through apprenticeships that shape future careers.

Bakers on the move

Since 1964, backaldrin’s travelling master bakers have been supporting bakeries across Austria—personally, expertly, and with heart.

Rye sourdoughs

Rye breads are a staple in Central and Eastern Europe, made with varying rye flour types and enjoyed from Germany to Scandinavia and beyond.

Triumphant 2026 Winter Olympics

Austrian bread culture meets Olympic splendour: while athletes competed for medals, backaldrin delighted guests at the Austria House with its exquisite breads and pastries.

Mia Balance

An innovative product designed to support a balanced diet and make this bread an integral part of a modern lifestyle.

The Development Bakery

At the Development Bakery, expertise and passion shape bespoke solutions—true mastery beyond recipes.

Leadership Transition

Dr Edith Hüttner-Wilkinson assumed responsibility for the Research & Development and Quality Management divisions.