backaldrin Magazine

All Baking expertise bread basket company Confectionary Events & Trade Fairs Kornspitz Sport Team Nutrition Raw materials Snack

Baking expertise

The hallowed halls of backaldrin

This is the place where innovative ideas take shape. Where popular creations are refined and enhanced. These are the hallowed halls where the master bakers and confectioners at backaldrin bring their baking expertise to life. We’re talking about the ten bakehouses at the company’s headquarters in Asten.

Baking expertise

Cold-set cream

In the baking and confectionery industry, puddings and creams are generally understood to be made from a mixture of milk, starch, sugar and vanilla. Traditional recipes may also contain egg.

Baking expertise

A regular favourite

Hardly any other baked good is as closely associated with memories, moments of enjoyment and special occasions as the doughnut. Be it for carnival, during the cooler months or simply as a treat – doughnuts are always in season. Their seductive aroma, golden brown crust, light collar and airy crumb make them an absolute classic that delights old and young alike.

Baking expertise

backaldrin's export bakers

In the world of baking, there is a group of specialists known far beyond the borders of Austria: the export bakers of backaldrin. Under the experienced leadership of Hermann Lang, this eight-person team travels the globe to support bakeries and confectioneries with their challenges and to set new standards in quality and innovation.

Baking expertise

Baking expertise as the greatest asset

Knowledge, quality and service have been the cornerstones of backaldrin's corporate success for over 60 years.