Bread & rolls - Backaldrin

BREAD

backaldrin offers you a wide selection of bread specialities, from rye, wheat and mixed wheat breads to wholegrain and special breads. For questions about the entire bread range, products and recipes, you can use our baking consultant form.

WHEAT AND MIXED WHEAT BREADS

Mediterranean, international or classic: backaldrin’s range covers the many varieties of wheat bread available worldwide, ranging from coarse to fine, juicy to crusty, direct processing to the Slow Dough® method and the widest variety of flavours. Products and recipes for Mediterranean breads, such as baguettes or ciabatta, classic wheat and mixed wheat breads or international specialities, such as sandwich or toast bread await you.

RYE AND MIXED RYE BREADS

With a hearty crust and a juicy crumb, these breads are considered to be the “bread par excellence” in many places, but it all comes down to the right souring. backaldrin offers numerous products for rye bread specialities of a consistently high quality: sourdoughs, dough acidifiers for mild to strong bread flavours, baking improvers for machine-friendly preparation, stability, dough tolerance, crumb elasticity and good slicing, as well as bread spices and fresh-keepers for longer lasting bread.

WHOLEGRAIN
BREADS

A long tradition and the continuing trend towards conscious nutrition are synonymous with wholegrain bread; the high fibre content and vitamins and minerals make it especially beneficial. That’s why backaldrin’s assortment contains many delicious products and recipes for wholegrain breads. Notable bread brands include My Grainbread, made with a select blend of ancient grains, DinkeliX®, which owes its name to dinkel wheat (spelt) and PurPur® wholegrain bread, made with distinctive purple wheat.

SPECIALITY
BREADS

Looking for that “extra something” to surprise and delight your customers? Novel tastes, shapes and colours breathe new life into your product range and give testimony to inventiveness. backaldrin is constantly developing ideas and new types of bread that meet current trends. Unusual raw materials such as chokeberry (aronia) pomace, superfoods like chia seeds or turmeric, older known grains like purple wheat or members of the ancient grain family characterise these special bread creations.

ROLLS

When it comes to bread rolls, backaldrin is, of course, best known for the Kornspitz® – but there is so much more. The bread roll range includes products for wheat, rye and speciality rolls, all waiting for you in the Baking Consultancy.

WHEAT ROLLS

Golden baked, with a crispy crust and a loose crumb – this is how the Kaiser roll seduces customers. backaldrin baking ingredients Kaisermaster and Kaiserdream promise true imperial enjoyment. From direct processing to long-time and deep-freezing methods, you can also find tailor-made products for salted bread sticks, mini baguettes and much more. backaldrin also supplies the right ingredients and recipes for Mediterranean specialities like ciabatta.

RYE ROLLS

They may be smaller than rye breads, but classic rye rolls are just as popular as their “big brother”. backaldrin baking ingredients make it easy for you to create a multitude of rye variations, from rolls to crisp rye ciabatta, with the guarantee of consistently high quality.

SPECIALITY
ROLLS

You and your customers decide on flavours, shapes, colours and raw materials based on your preferences. backaldrin offers ideas, recipes and baking ingredients for all types of speciality rolls, from spelt, soya or maize bread rolls to Kornspitz®, with its high fibre content or crispy-crunchy potato bread rolls with our liquid wheat sourdough.

brand selection

Original Kornspitz

The Kornspitz was invented by backaldrin in 1984. Today it is popular in more than 70 countries around the world.
It’s tasty, crisp, aromatic and high in fibre. The Kornspitz® contains a balanced mix of high-quality, predominantly regionally grown raw materials: rye and wheat flours, rye, wheat and soy grist, wheat malt grist, linseeds and salt.

Actipan®

Actipan® was developed by backaldrin for athletes and active people in particular. Through the special selection of ground cereal and legume sprouts, it offers a high proportion of vitamins, minerals, trace elements and polyunsaturated fatty acids. The whole grain bread is also a rich source of carbohydrates and energy with a high fibre and protein content. Actipan® is suitable for all meals – at breakfast for the ideal start to the day, as an in-between snack or as a delightful end to the day at suppertime.

Vegipan®

Vegipan® is a vegan whole grain bread with unparalleled flavour. A bread made with the best ingredients and with a particularly well- balanced nutritional composition. Whether at breakfast, as a midday snack, an in-between nibble, or at night, Vegipan® satisfies any size hunger.

PurPur®

The striking purple colour and valuable ingredients make purple wheat a remarkable crop. The husk of the purple wheat grain contains anthocyanins (phytochemicals), which give the bread its unmistakeable colour. During baking, purple wheat develops a strong, spicy taste. Bread and rolls stay fresh and juicy for a long time. backaldrin offers a wide range, from PurPur® whole grain bread all the way through to PurPur® ciabatta, also available in organic form.