backaldrin Magazine
Innovative logistics
In October 2025, backaldrin began building its new logistics centre. In this interview, Martin Mayr and Harald Markon discuss the project’s goals and their innovative collaboration.
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Bakers on the move
Since 1964, backaldrin’s travelling master bakers have been supporting bakeries across Austria—personally, expertly, and with heart.
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The Development Bakery
At the Development Bakery, expertise and passion shape bespoke solutions—true mastery beyond recipes.
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Leadership Transition
Dr Edith Hüttner-Wilkinson assumed responsibility for the Research & Development and Quality Management divisions.
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Tradition and innovation
Freshly baked artistry, living tradition and innovative ideas: Wolfgang Daume and Martin Plaschg of backaldrin are shaping the future of the baking industry with passion.
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backaldrin's export bakers
Export bakers from backaldrin support bakeries worldwide, setting benchmarks in quality and innovation.
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iba Highlights25
A taste of innovation: backaldrin’s highlights at iba 2025 set new standards in baking.
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backaldrin earns top ratings
backaldrin earns top marks from EcoVadis, ranking among the top 10% for sustainability.
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