A TASTE OF INNOVATION: BACKALDRIN’S MEMORABLE MOMENTS AT IBA 2025
iba 2025 in Düsseldorf marked a highlight in the trade fair calendar, where backaldrin impressively demonstrated its leading role in baking expertise and innovation. From 18 to 22 May, the Asten-based baking ingredients manufacturer offered visitors a fascinating insight into its latest product developments and tried-and-tested classics.
Under the motto of innovation, backaldrin presented a wide range of new bread ideas, including BAS Wheat and Whole Wheat 30 %, which combine artisanship with efficiency.
Our innovations are not only technologically advanced, but also set new standards for quality and taste.
Peter Augendopler, Owner
The BAS family of products has been an integral part of backaldrin’s corporate history for over 60 years. BAS Wheat, a liquid wheat sourdough, is the newest addition to the range.
EYE-CATCHING NEW PRODUCTS
Besides well-known favourites like Austria’s crispiest ambassador, the Kornspitz®, backaldrin also presented a variety of new breads. The multifaceted new mix Pane Scuro allows for the production of soft and fluffy doughs that are idea for overnight refrigeration – without the need for baking tins or baskets. Whether it is Krustis, grill bread, crusty wreath bread, or GlüxNuss nut bread, Pane Scuro offers flexibility in every respect.
The sweet mochi donut balls, in particular, captured everyone’s attention. Their crisp outer shell contrasted perfectly with the chewy crumb. Combined with various fillings and eye-catching decorations, they provided a true feast for the senses.
AN INTERNATIONAL EXHIBITION STAND
The iba 2025 trade fair appearance was not only an opportunity to present new products, but also a valuable chance to connect with international partners. Visitors from countries such as Chile and Jordan brought their experiences and perspectives, further strengthening exchange and collaboration on a global level. It is this diversity and the active partnership that make backaldrin a truly global player in the baking industry.
International partnerships are of utmost importance to us. It is always a pleasure to meet customers and partners from all over the world. These connections are proof that quality and innovation know no boundaries. Working with our international partners drives us to continue developing products and solutions that are valued in all corners of the world.
Harald Deller, General Director
Visitors had the opportunity to explore backaldrin’s impressive product range at the over 700-square-metre stand in Hall 11, where they could experience the quality and variety firsthand. With a combination of tradition and innovation, backaldrin remains a leading partner for the global baking industry.