In March, backaldrin introduces you to little helpers with big effects. With its many application options and low dosage, Artisan BM is an impressive new baking agent, while Pol Fresh-S guarantees excellent fresh-keeping.
Rustic enjoyment with Artisan BM
Good fermentation stability, delicate splintering, long-lasting crispiness and a soft, juicy crumb are just a few of the many advantages of backaldrin’s new Artisan BM. The baking agent helps in the production of baked goods of consistent quality and is also perfect for long-time dough processing. All this is possible, even with a low dosage of 3 – 4 % on flour. Whether in a baguette, crusty rolls or in rustic country bread, Artisan BM is impressive with its many areas of application.
Freshness guaranteed with Pol Fresh-S
The new fresh-keeper Pol Fresh-S offers an enormous variety of possible uses. From mixed wheat breads or sandwich loaves to sweet pastries and delicious croissants, with Pol Fresh-S, there are no limits. The addition of the fresh-keeper results in machine-friendly dough with a very good volume.
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