News

backaldrin

Peter Augendopler honoured for life's work

Peter Augendopler, owner of backaldrin International The Kornspitz Company, was awarded the Eberhard Paech Prize for his work in creating the PANEUM - Wunderkammer of Bread and for...

backaldrin

Sustainability in action for over 30 years at backaldrin

backaldrin has always been aware of its social responsibility. The family-owned company has focused on long-term partnerships, sustainable management and forward-looking thinking...

Produits

Autumn Joy

October is filled with autumn delights and a touch of Christmas. Rustic breads are the perfect accompaniment to nourishing soups, while oat protein bread is a good source of energy...

Produits

Little helpers – big effects

In March, backaldrin introduces you to little helpers with big effects. With its many application options and low dosage, Artisan BM is an impressive new baking agent, while Pol...

Produits

More oats for bakeries

Oats are a regional superfood, full of valuable nutrients. The cereal grain has an impressively high fibre content, plant protein, high-quality fats, B vitamins and iron. Still, it...

Produits

Consistent freshness and new energy

At the Südback 2019, backaldrin presents a new dimension of consistent quality as well as bread enjoyment for the perfect start to the day. With Slow Malt, the international family...

Produits

Baking with the power of nature

Naturalness and authenticity in the bakery trade are in demand as never before. backaldrin responds with a sponge dough starter, FeraFerm, and introduces a completely new product...