In March, backaldrin introduces you to little helpers with big effects. With its many application options and low dosage, Artisan BM is an impressive new baking agent, while Pol Fresh-S guarantees excellent fresh-keeping.
Rustic enjoyment with Artisan BM
Good fermentation stability, delicate splintering, long-lasting crispiness and a soft, juicy crumb are just a few of the many advantages of backaldrin’s new Artisan BM. The baking agent helps in the production of baked goods of consistent quality and is also perfect for long-time dough processing. All this is possible, even with a low dosage of 3 – 4 % on flour. Whether in a baguette, crusty rolls or in rustic country bread, Artisan BM is impressive with its many areas of application.
Freshness guaranteed with Pol Fresh-S
The new fresh-keeper Pol Fresh-S offers an enormous variety of possible uses. From mixed wheat breads or sandwich loaves to sweet pastries and delicious croissants, with Pol Fresh-S, there are no limits. The addition of the fresh-keeper results in machine-friendly dough with a very good volume.
Nous utilisons des cookies pour rendre plus facile l'utilisation du site. Si vous continuez sans modifier votre paramètres, vous acceptez l'utilisation des cookies sur ce site. Vous pouvez modifier vos paramètres de cookies à tout moment.