backaldrin Magazine

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Südback-Highlights 2024

südback 2024: backaldrin impresses in Stuttgart, confirming its role as an innovation leader in the industry.

Baking expertise as the greatest asset

Knowledge, quality and service have been the cornerstones of backaldrin's corporate success for over 60 years.

Breads with added value

Bread: more than food – it’s tradition, diversity and daily enjoyment, with backaldrin’s value-added breads providing essential nutrients for every day.

Apprenticeship at backaldrin

A successful start: Greta and Simon share how their training at backaldrin launched their careers in the bakery and confectionery trade.

Double backaldrin ski spectacle

Excitement on the slopes: the German and Polish Bakers’ Ski Races rivalled the FIS World Cup with perfect weather and piste conditions.