Breads with added value

Bread plays a central role in our lives – it is more than just food. It represents tradition, diversity, and quality of life. Whether fresh from the oven, as a side dish, or as the main component of a meal, bread accompanies us throughout the day and provides us with new enjoyment time and time again. Countless variations not only satisfy our hunger, but also sustain us. Whether at work or during sports, with the right ingredients, bread is simply indispensable. With its range of breads with added value, backaldrin presents breads made with selected ingredients that supply the body with important nutrients in everyday life.

MammaMia®

MammaMia^® is formulated precisely to meet the needs of women, and contains specifically those vitamins and minerals that women often lack. Vitamin D contributes to the normal functioning of the immune system, and folic acid supports normal blood formation. Calcium is needed to maintain strong bones, while magnesium and iron support normal muscle function and help reduce tiredness and fatigue. MammaMia^® is rich in dietary fibre and contains valuable cereal products such as wheat and rye meal, as well as a variety of oilseeds like sunflower seeds, sesame, and flaxseed.

PurPur^®

Purple wheat was almost forgotten for centuries, but made a comeback in more recent years. The rich purple colour comes from the high content of anthocyanins, which have a major influence on the nutritional properties of the wheat. PurPur® Wholegrain Bread contains other valuable ingredients besides purple wheat e.g. wholegrain rye flour, rye sourdough, pumpkin seeds, sunflower seeds, and walnuts, It is characterised by its mildly aromatic flavour, soft crumb, even pore structure, and exceptional mouthfeel. Even after two days, this tasty wholegrain bread is as fresh as from the oven.

ACTIPAN^®

Actipan® is a source of carbohydrates and energy, is rich in fibre, and has a high protein content. The select ingredients that make this bread so promising deserve special mention. Wheat germ provides a high proportion of polyunsaturated fatty acids. High-quality sprouts of cereals and legumes, such as maize, millet, alfalfa and lentils, serve as a natural source of vitamins and minerals. Amaranth provides high-quality protein containing essential amino acids, and selected seeds contain high-quality oils that also add to the overall taste. The full- bodied, balanced flavour is just as impressive as the particularly long-lasting freshness and easy slicing.

Protein Bread®

Following a low-carb, high-protein diet does not have to mean giving up bread. With its reduced carbohydrate content, protein bread guarantees that you can still enjoy bread even if you are cutting back on the carbs. Protein bread made with our EWB Mix has 75 percent fewer carbohydrates than seed breads, but the protein content is over 35 percent of the total calorific value.

Dinkel Wachauer^®

The key ingredient in this juicy bread with a crunchy crust comes directly from the Wachau, Austria’s most prominent wine-growing region and a UNESCO World Heritage Site: grape seed flour. This special ingredient is extracted from Wachau grape seeds using a patented process. From a scientific perspective, the grape seeds contain particularly interesting secondary plant compounds. In this exceptional bread, the grape seed flour is combined with spelt flour to produce a delicious bread with a long shelf life. The grape seed flour adds a light spiciness to the otherwise mild flavour. This all-rounder is perfect for spelt fans and connoisseurs.

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