PRESS

Our online press section is aimed at supporting you in your daily work. Discover current press releases, official press photos as well as an online press kit. If you have any questions, please do not hesitate to contact your Corporate Communications contact person:

Sebastian Haberfellner, BA, MBA
sebastian.haberfellner@backaldrin.com

Presse Release
8.1.2025

Ivica Crepinko is the new managing director of backaldrin Croatia d.o.o.

Press release
17.12.2024

Recipe ideas from backaldrin for the Dubai chocolate trend.

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Key facts & figures

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Company profile

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Short Profile

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Kornspitz®

backaldrin-NEWS

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Fresh off the press: backtuell Issue 3/2025

The new edition of our customer magazine has arrived – and this time we’re opening the doors to the sacred halls of backaldrin. Discover our development and application bakery as…

Baking advice - Development, application technology, backademie®

The hallowed halls of backaldrin is the place where innovative ideas take shape. Where popular creations are refined and enhanced. These are the hallowed halls where the master…

Stronger Together: Conny Hütter x backaldrin

Austrian ski racer Conny Hütter relies on backaldrin’s Alpinbrot – a bread full of character, strength, and flavour.

backaldrin at the WKO Apprenticeship Fair

backaldrin took part in the WKO Linz-Land Apprenticeship Fair yesterday at the Kürnberghalle in Leonding, where we had the opportunity to meet many motivated and curious young…

New Logistics Centre: backaldrin invests in the future

The baking ingredients manufacturer from Asten is setting the course for further growth and is building a new logistics centre on the company premises.

Harvest Report 2025

Positive results in Austria and Germany despite variable weather conditions

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backaldrin presents Sabia 2.0

A fresh start for pure indulgence. In recent weeks, backaldrin has refined its popular product Sabia, giving it a new lease of life to inspire both pure enjoyment and creative…

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Award for backaldrin apprentice Leonie Nöster

We warmly congratulate Leonie Nöster on the successful completion of her dual apprenticeship as a baker and confectioner.

International Summer Academy

From China to Mexico: Participants in the international summer academy at Wels University of Applied Sciences travelled to Austria from around 15 countries – and spent a day with…

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