Dinkel WachauerMix provides valuable nutrients thanks to grape seed flour from the Wachau region.

For many, conscious nutrition has become part of everyday life – and what better way to incorporate it than with a slice of bread or a piece of pastry that offers added value? Grapes are rich in fibre, which is particularly beneficial for digestion. Dinkel WachauerMix takes full advantage of these properties. This mix, which contains no wheat flour whatsoever, is made from spelt and grape seed flour sourced from the renowned wine-growing region of Wachau in Lower Austria. This combination gives the bread exceptional moistness and long-lasting freshness. On the palate, it impresses with a pleasantly mild, subtly spicy flavour. What’s more, making the bread couldn’t be simpler: Dinkel WachauerMix requires only water and yeast.

Oats and Soya – An Unbeatable Team

The Hafer-SojaMix is also rich in fibre, as both oats and soya are considered excellent foods for stimulating digestion. Whether used for bread or small baked goods, the 100% GMO-free soya meal in Hafer-SojaMix imparts a pleasantly nutty taste and ensures a soft texture that stays fresh for a long time.