During the Easter holidays, the PANEUM again offers its popular family tours. On Holy Saturday, the Easter Bunny will bring each child a sweet Easter pinca with an Easter egg.

How does bread come from the field to the bakery? Why did people need a grain sickle? What do grain mummies have to do with bread? How do I make a pretzel? These and many other questions are the focus of the family tour, which awaits PANEUM visitors every day at 11h30 and 15h00 during the Easter holidays. The tour offers experiences and interesting facts about the world of bread for the whole family, but especially for six to ten year olds. In a “treasure hunt” through the PANEUM, children can discover new facets of bread, as well as many exciting stories. Afterwards, the youngsters can try their hand at shaping rolls. The reward is a freshly baked Original Kornspitz. All children who visit the PANEUM on Holy Saturday will receive an Easter egg embedded in a traditional Easter pinca from the PANEUM Easter Bunny.

The family tour for a maximum of 25 participants lasts about 75 minutes. The tour can be booked online, by telephone at +43 7224 8821 400 or email to visit@paneum.at.

Experience bread stories with the whole family and in any weather. In the PANEUM – Wunderkammer des Brotes.

Family tours in the PANEUM:
26 to 31 March 2018 at 11h30 and 15h00
31 March 2018: all day – Easter pinca and Easter egg for every child that takes part in a tour of the PANEUM (at least as long as the Easter Bunny’s stock lasts)

Highlights tours for adults and small groups during the Easter holidays:
24 March 2018 at 11h30 and 14h30
31 March 2018 at 13h00