Positive results in Austria and Germany despite variable weather conditions

The 2025 harvest has delivered encouraging results in both Austria and Germany – in terms of both quality and quantity.
Alongside good yields, the first baking trials have also shown positive outcomes.

Despite this overall favorable assessment, the enzyme activity of the flours requires careful monitoring. Differences in quality and regional variations may necessitate adjustments during processing to ensure consistently uniform results in bread and baked goods.

HARVEST REPORT 2025 - AUSTRIA

HARVEST REPORT 2025 - GERMANY
 

If you require support in adapting to the new harvest, we are pleased to assist you with our flour analyses, our hotline
(+43 (0)7224 8821-31), and professional on-site consultation at any time.