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With powerfood through the wintertime

To get you through the winter, your body needs energy, vitamins and fibre. So it's high time for power food! It has long since conquered our kitchens, plates and snack boxes. This...

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Full on protein

Protein-rich nutrition is on-trend and an important lifestyle choice that is no longer just for sports-loving customers. For those who follow the low-carb principle but still want...

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backaldrin goes Olympic

When the Olympic flame is lit in Beijing, the best athletes from all over the world gather again to achieve sporting excellence. As a top partner of the ÖOC (Austrian Olympic...

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Peter Augendopler honoured for life's work

Peter Augendopler, owner of backaldrin International The Kornspitz Company, was awarded the Eberhard Paech Prize for his work in creating the PANEUM - Wunderkammer of Bread and for...

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Sustainability in action for over 30 years at backaldrin

backaldrin has always been aware of its social responsibility. The family-owned company has focused on long-term partnerships, sustainable management and forward-looking thinking...

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Autumn Joy

October is filled with autumn delights and a touch of Christmas. Rustic breads are the perfect accompaniment to nourishing soups, while oat protein bread is a good source of energy...

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Little helpers – big effects

In March, backaldrin introduces you to little helpers with big effects. With its many application options and low dosage, Artisan BM is an impressive new baking agent, while Pol...

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More oats for bakeries

Oats are a regional superfood, full of valuable nutrients. The cereal grain has an impressively high fibre content, plant protein, high-quality fats, B vitamins and iron. Still, it...

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Consistent freshness and new energy

At the Südback 2019, backaldrin presents a new dimension of consistent quality as well as bread enjoyment for the perfect start to the day. With Slow Malt, the international family...

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Baking with the power of nature

Naturalness and authenticity in the bakery trade are in demand as never before. backaldrin responds with a sponge dough starter, FeraFerm, and introduces a completely new product...