Over the centuries, purple wheat was almost forgotten. The purple grain has made quite a comeback in recent years.
The striking purple colour and valuable ingredients make purple wheat a remarkable crop. The husk of the purple wheat grain contains anthocyanins (phytochemicals), which give the bread its unmistakeable colour. During baking, purple wheat develops a strong, spicy taste. Bread and rolls stay fresh and juicy for a long time. backaldrin offers a wide range, from PurPur® whole grain bread all the way through to PurPur® ciabatta, also available in organic form.