Impressive Gingerbread House

20 kilograms of gingerbread dough, 3 kilograms of modelling clay, 5 kilograms of egg white icing, 40 hours of work and a lot of attention to detail - all this was needed by the creative master confectioner Robert Wösner for the impressive gingerbread house. The creation of this fragrant work of art was captured for you in a video. Enjoy!