The Austrian baking ingredients manufacturer is heading to Stuttgart with a wealth of baking expertise, impressing with demand-driven innovations for the bakery industry.

As the doors of südback 2026 open, backaldrin once again takes centre stage as a driving force for forward-thinking baked goods. With a wide range of product innovations, the Austrian family business highlights its baking competence and keen sense for trends.

Bread and Rolls: Variety meets functionality

ActipanMix with Dekor Kaiser takes the concept of protein breads to a new level. Protein Kraftbrot stands out with its moist crumb and appealing appearance. Thanks to its high protein content, Protein Kraftbrot is perfectly in line with current consumer trends.

With the new SteirerMix, backaldrin makes a clear statement for regional authenticity and enjoyment. The balanced recipe combines traditional ingredients with modern baking technology, offering bakers an attractive base for rustic bread specialities. With Weizenvollkorn 30%, the baking ingredients manufacturer presents an innovative solution for wholesome breads, convincing with a high wholegrain content and a balanced aroma profile. The breads and baked goods created from this mix are ideal for health-conscious consumers who value both taste and fibre.

Mia Balance stands for mindful enjoyment and a balanced diet. The mix enables the production of breads and rolls with reduced carbohydrate content and extra protein, perfectly suited to the growing target group of health-conscious gourmets. With Mein Baguette featuring the Mediterranean Crunch-Topping, backaldrin brings Mediterranean flair to the bakery. The innovative topping delivers a crisp crust and a distinctive taste experience. Alternatively, the mix can be used for rolls with Sabia 2.0, adding even more variety to the range.

As the company’s flagship, Kornspitz® from the Kornmix remains synonymous with quality and innovation. Austria’s crispiest ambassador stands for unmistakable flavour, easy handling, and top baking expertise.
 

Fine Pastries: Moments of indulgence made easy

With QuarkbällchenMix Easy, backaldrin offers a straightforward solution for airy, light quark balls, impressing with easy handling and consistent quality. Berliner Soft 25 guarantees especially soft, aromatic Berliners with long-lasting freshness. This makes it a true highlight for any counter and a delight for all lovers of classic fine pastries.
 

Confectionery: Inspiration for creative masterpieces

In the confectionery sector, backaldrin makes a statement with SpritzringMix BH. This new product enables quick and reliable production of spritz rings with perfect shape and fine texture. Wiener BrandteigMix opens up a wealth of possibilities: whether classic choux buns, cream puffs, banana éclairs or savoury variations, the mix impresses with stability, volume, and flexibility. With Buchweizen Rührmix and RührMix Soft & Fein, backaldrin presents two versatile bases for modern confectionery creations within its own range. Both products stand for easy processing, consistently high quality, and a refined taste experience.

With numerous new products and creations, backaldrin reinforces its expertise and innovative strength at südback. The focus is on products reflecting current nutritional trends and lasting moments of enjoyment. Our specialist advisors will be happy to assist you at stand 8C51.