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Der Weg zum Original Kornspitz

backaldrin hat den Original Kornspitz vor die Kamera geholt. Die folgenden Videos zeigen den „Weg zum perfekten Original Kornspitz“, nehmen Gebäckfehler – von zu geringem Volumen bis hin zu gerissener Oberfläche – sowie deren Ursachen unter die Lupe und geben Tipps für die Herstellung.

Herstellung des Original Kornspitz ...

... mit Kornmix

... mit Kornmix Direkt

... mit Kornspitzmix

Backfehler und deren Ursachen

Zu kleines Volumen

Gerissene Oberfläche

Zu enges Porenbild

Zu helle Krume

Herstellung des Original Kornspitz ...

Kein Mehl am Kornspitz

Zu wenig Rösche

backaldrin International
The Kornspitz Company GmbH
Kornspitzstraße 1
A-4481 Asten
T +43 7224 8821 0
info@backaldrin.com
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