The Kornspitz was invented by backaldrin in 1984. Today it is popular in more than 70 countries around the world.
It’s tasty, crisp, aromatic and high in fibre. The Kornspitz® contains a balanced mix of high-quality, predominantly regionally grown raw materials: rye and wheat flours, rye, wheat and soy grist, wheat malt grist, linseeds and salt. With a high fibre content of more than 7% and a low glycaemic index of only 43, the Kornspitz is the ideal fitness food. It has also been baked in organic quality since 1995. Dive into the world of the Kornspitz® at www.kornspitz.com and discover what makes the Kornspitz so special and all the many ways you can enjoy it.