With its extra-special flavour and quality ingredients, DinkeliX® combines enjoyment and wholesome nutrition…without wheat.
Even Hildegard von Bingen knew it in the 12th century: spelt is the best grain. Indeed, its constituents make spelt an ideal part of a nutritious diet. DinkeliX® Spelt Whole Grain Bread is characterised by its particular juiciness and balanced nutrient composition. With a mild, nutty taste and a beautiful brown colour, the bread is a treat for the senses. DinkeliX® does not contain wheat flour and is also well-tolerated by those who are allergic to wheat. Of course, it is also available in organic quality.