Monday, 31.03. 2025

10:00 Arrival at the House of Bread – Welcome coffee

10:15 – 12:00 Training: White bread with different improver, XXL HR, BF1, Saturnus

12:00 – 12:30 Lunch break

12:30 – 15:00 Training: Bread with overnight fermentation, Pane Scuro, Prima Pan

15:30 travel back to hotel

19:00 Dinner: Restaurant Orangerie in Steyr

 

Tuesday 01.04. 2025

Duration: 08:00 – 15:00 hour

08:00 Arrival at the House of Bread – Coffee and cake

08:15 – 12:00 Training in the bakery: Berliner with Golden Krafpen, HTK soft Strudel with Poppy and walnut filling, Premium Wheat – flat bread

12:00 – 12:30 Lunch break

12:30 – 15:00 Training in the Confectionary: Strawberry slices, Strawberry roulade and chocolate roulade, Sacher cake, Brownie and Brownie Muffin, Different products for decoration and filling

16:30 travel to the hotel

19:00 Dinner Restaurant Taborturm in Steyr

 

Wednesday, 02.04.2025

Duration: 08:00 – 15:00 hour

08:00 Arrival at the House of Bread – Coffee and cake

08:15 – 11:00 Training in the bakery: Rye / Wheat Bread, Kurbis Bread, Maize Bread, Durum

11:00 – 12:00 Training in the Confectionary: Presentation of different cakes

12:00 – 12:30 lunch break

12:30 – 14:00 Training in the Confectionary: La Ola Spezial, Monaco Spezial, Cortina Spezial, Wiener Dessertcreme Spezial

14:00 – 15:00 Guiding Tour Paneum

15:00 Travel back to Croatia