Sabia, made with oil and herb seeds, potato flakes and maize flour, paves the way to new worlds of taste, fragrance and colour.
In Sabia, basil seeds, camelina seeds, linseeds, chia seeds, potato flakes and maize flour unite to deliver a very special taste experience. Sabia lends baked products a nutty undertone, balanced with lightly peppery-spicy notes, while a hint of leek subtly rounds off the bouquet. This symphony of flavours is accompanied by an intensely fresh and aromatic fragrance. Sabia can be used in any dosage as a swelling piece in the preparation of dough or as a decorative sprinkling. The natural raw material is versatile and suitable for use in light or dark breads and rolls, containing wheat or rye.