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Sacher Cake and Other Classic Cakes Made from Viennese Sacher Mix
The Viennese Sacher Mix offers versatile and flexible applications, and is suitable with all chocolate bottoms.
Sacher or chocolate cakes as well as other pastry products can be made quickly and easily. Egg and water are added to the basic recipe of the Vienna Sacher Cake, stirred with a mixer for two to four minutes and then baked for about 45 minutes.
The Viennese Sacher Mix offers versatile and flexible applications, and is suitable with all chocolate bottoms. Pastries made with this mix maintain their freshness for a long time, ensure good baking results time and again, and captivate fans of baking products due to their top Sacher Cake quality. backaldrin has also developed numerous recipes based on this new raw material for baking, for example Viennese chocolate squares or brownies.
Further information in the product range