Your Baking Consultant
Cakes
Baking Powder
Leavening agent without tartar for a wide variety of cakes and very soft batters. Dosage: 15 - 40 g per 1 kg flour. Packaging: 1 kg plastic can; 5 kg bucket; 30 kg paper bag with plastic inlay. Product number: 1405
Freshmaxx
Freshkeeping agent for bread, rolls and fine pastry products. Dosage: 1.0 - 2.0% on flour. Packaging: 25 kg paper bag. Product number: 2354
Mix "Linz"
Instant mix for production of a wide range of a distinctive typically Austrian cake "Linz" and other cake specialities. Dosage: 100%. Packaging: 15 kg paper bag. Product number: 1453
Premium Muffin Concentrate
Premix for production of Muffins. Dosage: according to recipe. Packaging: 25 kg paper bag. Product number: 2389
Premium Muffin Mix
Mix for production of Muffins. Dosage: 100%. Packaging: 15 kg paper bag. Product number: 2148
Quick
Pasty whipping agent for production of sponge, plum cake, etc. Dosage: 1.5 - 3.5% on batter depending on recipe. Packaging: 5 kg plastic bucket. Product number: 1465
Sandcake Concentrate
Premix for production of all kinds of sandcakes. Dosage: according to recipe. Packaging: 25 kg paper bag. Product number: 2138
Sponge Mix
Instant mix that provides light, strong textured professional sponge. Dosage: 100%. Packaging: 15 kg paper bag. Product number: 1459
Sweet Dough Improver (MBD 3%)
Improver for production of fine pastry products; enhances flavour. Dosage: 3.0% on flour. Packaging: 25 kg paper bag. Product number: 2058
Viennese Spelt Cake Mix
Mix for production of cakes with whole grain spelt flour. Dosage: according to recipe. Packaging: 15 kg and 25 kg paper bag. Product number: 2246
Viennese Pastry Mix
Mix for convenient production of sheet cakes. Dosage: according to recipe. Packaging: 15 kg paper bag. Product number: 2219