Bread
Just the right ingredients and recipes for a diverse range of creative bread ideas, perfect for all methods of baking breads. The classic "BAS" for aromatic dough acidification can be found here, just like "Mein Kornbrot", "DinkeliX" and "PURPUR". Fresh ideas and top quality for your assortment of breads.
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In this bakery, you can find exquisite ingredients for all methods of baking. Whether big or small, light or dark, fluffy or rustic, soft or crispy – tasty varieties of rolls await you. Not to mention the distinctive "Kornspitz", the crispy champion of them all.
moreFine Pastry Products
Simple, economical, reliable and of top quality – with premium ingredients, your doughnuts, Sacher cakes or sheet cakes will succeed, just like your muffins. Taste and enjoy the wide assortment of products with numerous recipe ideas – for sweet varieties of pastries at the highest level of refinement.
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As a pioneer specialist for organic, wholefood products, backaldrin has been offering "BIO" (organic) products since 1995. Profit from this wealth of experience and high quality ingredients from organic farms. They are the basis for this real natural enjoyment.
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Innovations & Campaigns
Sent by Heaven
"That’s how it is written – that’s how it is baked" is the joyous message with which backaldrin is making people at iba 2009 sit up and take notice. Bibelbrot® (German for Bible Bread) is the latest creation. The ingredients, all of which are mentioned in the "Book of Books", are just as promising and enticing as the name of the new bread itself. Bibelbrot® is a particularly tasty and luscious wheat bread.
New Wholegrain Rye Mix
The "Wholegrain Rye Mix" is the new basic baking ingredient without wheat, but with numerous recipe ideas. Whole rye pita, walnut, raisin and fruit breads add a variety to the whole grain product line.
In the Bread Basket for Tough Softies
The new soft wheat buns are fully in tune with the times. In particular, the younger generation increasingly prefers soft and not crisp buns. The new wheat premix SoSoft and the super soft baking creations with their fine and delightful taste and a short bite are just the right thing.
Yeast dough, what more can you possibly want?
backaldrin’s entry in the market for all varieties of baked goods with yeast at iba 2009 is its Premium Yeast Mix. As the name indicates, the new basic baking ingredient stands out due to its first class quality.
New Doughnut Marvels
backaldrin's world of doughnuts already offers 18 recipe ideas for Viennese "Krapfen" (doughnuts).
Delicate and Tender Temptations
The new product "Viennese Short Pastry Mix" (Wiener MürbteigMix) is a revelation in backaldrin’s sweet product portfolio. It is quite easy to prepare and is sure to produce good results.
A Crispy Experience
The new and versatile CrispyMix with its multifaceted uses ensures the success of shortcrust "thalers", Florentine pastries and sprinkles.