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Other Products
backaldrin Instant Dry Yeast
Instant dry baker's yeast for production of bakery and pastry products. Dosage: according to recipe. Packaging: 20 x 0.500 kg vacuum packed bags in one cardboard box. Product number: ATX0000064
Brezel Dip
Caustic soda for the production of Pretzel lye. Dosage: 0.030 to 0.040 kg + 1.000 litre water (approx. 20°C). Packaging: 1 kg plastic can. Product number: 1743
Brezen Salt
Salt for decoration of bread and rolls. Dosage: as required. Packaging: 40 kg plastic bag. Product number: 1524
Buonissima Pizzafond
Granulated pizza dressing for pizza and Italian styled rolls. Dosage: 0.200 kg Buonissima Pizzafond + 1.200 kg up to 1.400 kg water (cold). Packaging: 4 x 1 kg aluminium bag in one cardboard box. Product number: 2316
Fruit Jelly
Apricot / strawberry / neutral jelly glaze for all types of pastry. Application: spray or brush. Dosage: 1.000 kg fruit jelly + 0.400 to 0.600 kg water. Packaging: 7 kg plastic bucket. Product numbers: Fruit Jelly Strawberry: 1461; Fruit Jelly Apricot: 1462; Fruit Jelly Neutral: 1463
Geleti
Green or red flavoured jelly gems. Dosage: as required. Packaging: 1.500 kg plastic can and 6.000 kg plastic bucket. Product numbers: 1431 (green) and 1434 (red)
Glaze Drops
Chocolate drops for glazing. Dosage: 100%. Packaging: 10 kg cardboard box with plastic inlay. Product number: 1621
Sassa Gold
Liquid tray release agent. Dosage: instant tray release agent for spraying and brushing. Packaging: 10 kg plastic can. Product number: 1475
Sassa TT
Liquid tray release agent for baking forms and tins. Dosage: instant tray release agent for spraying and brushing. Packaging: 10 kg plastic can. Product number: 2184
Seed Mix
Seeds to decorate bread and rolls (spread or dip). Dosage: as required. Packaging: 10 kg and 30 kg paper bag. Product number: 1303
Sweet & White
Decoration sugar, resistant to melting, for every type of pastry, especially for fried bakery products. Dosage: according to taste. Packaging: 15 kg paper bag. Product number: 2230
Topfen Fix
Special product for production of fillings with fresh curd cheese. Dosage: 0.500 kg Topfen Fix + 0.900 kg water + 1.000 kg quark. Packaging: 10 kg paper bag. Product number: 1448
Trenn EX
All purpose release agent for baking tins and forms. Dosage: spray evenly on the surface of tins and forms from a distance of 10 - 30 cm. Packaging: 500 ml aerosol can. Product number: 2284
Viennese Fondant
Fondant powder for the production of fondant, glazing pase, dunking pase, fillings etc. Dosage: 1.000 kg Viennese Fondant + 0.120 kg to 0.180 kg water (according to useage). Packaging: 10 kg paper bag. Product number: 2485