Your Baking Consultant
Flavours
Vanilla, lemon and other flavours are the crowning glory of exquisite pastries and confectionery creations. After all, the fragrance itself emanating from the baked good is the herald and ambassador of great taste. For this reason, flavours play an important role in confectionery and pastry.For more than 20 years, backaldrin has been producing liquid and powdery flavours. The assortment of flavours encompasses all the traditional and popular flavours used for confectionery and pastries, such as vanilla, lemon, bitter almond or rum. Aroma compositions such as the special Viennese doughnut and the cake aroma are suited for your different varieties of pastries.
All flavours produced by backaldrin are bakeproof and freezeproof. Liquid flavours are delivered in bottles or canisters, the dry products in tin cans.
Flavours
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