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Fillings
Fruit and custard fillings are an integral part of traditional pastries such as strudels, Danish pastries or sweet dumplings. They provide the flexibility for delicious new creations. backaldrin offers apple, hazelnut, walnut, poppy and vanilla fillings – the figurative "icing on the cake" or special treat for your Danish and flaky pastries, fruit and sheet cakes. These fillings stand out due to their top quality, and are economical and reliable to use.The "Cortina" vanilla custard is part and parcel of backaldrin’s range of filling products, just like its universal "Monaco" custard. backaldrin also supplies a ready-to-use, all-in-one bag fruity apple filling. For all types of fruit bread, the pastry chef recommends the "Birola" fruit mix. And "ViennaPan" spoils your customers with its balanced marzipan and almond taste.
Onwards to the right filling
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