Your Baking Consultant
Fillings
Apple Filling
Unique all-in-one bag, ready-to-use apple filling for any type of apple filled products. Dosage: 1.250 kg filling + 4.250 kg cold or hot water (cold method needs resting time over night). Packaging: 12.5 kg carton (10 bags of 1.25 kg). Product number: 1447
Custard "Cortina"
Instant custard base with subtle vanilla flavour for all types of patisserie. Bake, freeze and thaw stable. Dosage: 0.300 - 0.470 kg Cortina on 1 l water. Packaging: 15 kg paper bag. Product number: 1422
Hazelnut Filling
Excellent for Danish pastry fillings and toppings. Bake, freeze and thaw stable. Dosage: 1.000 kg filling + 0.300 kg water. Packaging: 30 kg paper bag. Product number: 1854
La Ola
For production of fillings and baking creams. Dosage: 0.300 to 0.470 kg La Ola + 1 l water. Packaging: 15 kg paper bag. Product number: 2282
Monaco
For the production of fillings and baking creams. Bake, freeze and thaw stable. Dosage: 0.300 kg - 0.470 kg on 1 l water. Packaging: 15 kg paper bag. Product number: 2447
Poppy Seed Filling
Excellent for Danish pastry fillings and toppings. Bake, freeze and thaw stable. Dosage: 1.000 kg filling + 0.450 kg water. Packaging: 8 kg and 25 kg paper bag with plastic inlay. Product number: 1444
Topfen Fix
Special product for production of fillings with fresh curd cheese. Dosage: 0.500 kg Topfen Fix + 0.900 kg water + 1.000 kg quark. Packaging: 10 kg paper bag. Product number: 1448
Viennese Dessert Vanilla Cream
Instant cream base with distinct vanilla flavour. Dosage: 0.200 kg instant base + 0.500 kg water. Packaging: 15 kg paper bag. Product number: 2043
ViennaPan
Bake and freeze proof pastry filling. Dosage: 1.000 kg ViennaPan + 0.400 kg water. Packaging: 15 kg plastic bag in a cardboard box. Product number: 2220
Walnut Filling
Excellent for Danish pastry fillings and toppings. Bake, freeze and thaw stable. Dosage: 1.000 kg filling + 0.450 kg water. Packaging: 30 kg paper bag with plastic inlay. Product number: 1855