Whole Grain Bread

Whole grain breads have a long tradition in many countries. More than ever before, you can fulfil the wishes of consumers, who want to experience that special feeling of well-being. With a high percentage of dietary fibres, as well as vitamins and minerals, wholegrain breads are of particular value from a nutritional point of view.

backaldrin offers you choice ingredients as the basis for your rich assortment of breads. "Mein Kornbrot" (my grain bread) already created a buzz when it was first launched. The older varieties of grain, such as kamut, emmer and einkorn, have been joined together in the backaldrin "Urgetreidebrot" (ancestral bread), which is at the top of its class. Spelt lends its name to the well-known "DinkeliX" (spelt bread). A literally "special" grain is contained in the "PurPur" (purple wheat) whole grain bread. It consists of purple wheat with its own unique history, colour and features. The buttermilk whole grain bread "Enerjoy" ensures you get the added vital substances the body needs.

The product range will give you even more enjoyment.

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