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Wheat and Wheat Rye Bread
Anifarin Dark / Anifarin Light
A concentrated acidity agent for all types of bread with high rye flour share. Improves taste and extends shelf life. Dosage: 3.0% on rye flour. Packaging: 25 kg paper bag. Product numbers: Anifarin Dark: 1240, Anifarin Light: 1245
BAS Dark / BAS Light
Liquid sourdough, produced through a completely natural multistage fermentation process. Specially elaborated for production of all types of dark and light bread. Dosage: 5.0% on rye flour. Packaging: 12 kg plastic can. Product numbers: BAS Dark: 1250, BAS Light: 1251
Bread Master
Improver for wheat bread and wheat rye bread. Dosage: 2.0% on flour. Packaging: 25 kg paper bag. Product number: 1261
Ciabatta Mix 5%
Premix including improver and wheat sponge, for authentic Mediterranean bread "Ciabatta". Dosage: 5% on wheat flour. Packaging: 20 kg paper bag. Product number: 1980
DreamLine
Improver for wheat bread and rolls which compensates high fluctuations in flour quality. Dosage: 0.1 - 0.3% on flour. Packaging: 25 kg paper bag. Product number: 2500
Freshmaxx
Freshkeeping agent for bread, rolls and fine pastry products. Dosage: 1.0 - 2.0% on flour. Packaging: 25 kg paper bag. Product number: 2354
Frigomalt II
Special improver for all types of freezing, long-term dough method, fermentation retarding and interruption processes. Also suitable for production of puff pastry products. Dosage: 2.0% on flour. Packaging: 30 kg paper bag. Product number: 2088
Ice Power
Special improver for long-term dough method, fermentation retarding and interruption processes. Dosage: 3.0% on flour. Packaging: 15 kg and 25 kg paper bag. Product number: 1133
K-1
Multipurpose improver for wheat bread and rolls. Guarantees maximum security in continuous processing. Dosage: 0.5 - 1.0%. Packaging: 10 kg and 30 kg paper bag. Product number: 1146
Rogana
Aromatic swell flour for production of bread and rolls with rustic touch. Dosage: 1.0 - 4.0 % on flour. Packaging: 25 kg paper bag. Product number: 1290
Saturnus
Improver for wheat rolls which compensates high fluctuations in flour quality. Dosage: 0.3% on flour. Packaging: 25 kg paper bag. Product number: 2423
Solex
Liquid enzyme inactive dark malt extract for wheat bread, rolls and fine pastry products. Dosage: 0.5 -2.0% on flour. Packaging: 24 kg metal can. Product number: 2430
Taurus
Multipurpose improver for wheat rolls and bread specially developed for bug damaged wheat flour. Dosage: 0.3% on flour. Packaging: 30 kg paper bag. Product number: 2182
Toast AC
Improver without additives (in compliance with the legal requirements of the EU) for production of toast bread and wheat bread. Dosage: 1.0% on flour. Packaging: 20 kg paper bag. Product number: 2407
Wheat Master
Improver without additives (in compliance with the legal requirements of the EU) for production of toast bread and wheat bread. Dosage: 2 parts mix + 8 parts flour. Packaging: 25 kg paper bag. Product number: 2414
XXL
Multipurpose improver specially designed for volume-oriented production for wheat bread and rolls. Dosage: 0.2 - 0.5% on flour. Packaging: 25 kg paper bag. Product number: 1966