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Wheat and Wheat Rye Bread
Whether coarse or finely ground, succulent or crusty, with or without rye flour, tried and tested for all methods of baking, either more direct or slow dough, and naturally in all tasty forms and shapes: the backaldrin product range for your assortment of breads is just as rich as the wheat breads enjoyed by people all around the world. Products and recipes galore await you – for Mediterranean delicacies such as the baguette, ciabatta or bucato, traditional wheat and mixed wheat breads, or international specialities such as the sandwich bread or toast bread. Embedded in an All-Around Service providing you with numerous support services, backaldrin supplies you with imaginative and incentive bread ideas, such as the "Bagelino".The product range will lead you to an exquisite assortment of wheat breads.
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