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Rye and Rye Wheat Bread
Anifarin Dark / Anifarin Light
A concentrated acidity agent for all types of bread with high rye flour share. Improves taste and extends shelf life. Dosage: 3.0% on rye flour. Packaging: 25 kg paper bag. Product numbers: Anifarin Dark: 1240, Anifarin Light: 1245
BAS Dark / BAS Light
Liquid sourdough, produced through a completely natural multistage fermentation process. Specially elaborated for production of all types of dark and light bread. Dosage: 5.0% on rye flour. Packaging: 12 kg plastic can. Product numbers: BAS Dark: 1250, BAS Light: 1251
Freshmaxx
Freshkeeping agent for bread, rolls and fine pastry products. Dosage: 1.0 - 2.0% on flour. Packaging: 25 kg paper bag. Product number: 2354
Rogana
Aromatic swell flour for production of bread and rolls with rustic touch. Dosage: 1.0 - 4.0 % on flour. Packaging: 25 kg paper bag. Product number: 1290
Rye Mix
Premix for production of rustic rye rolls. Dosage: 30% on flour. Packaging: 25 kg paper bag. Product number: 2216
Rye Plus
Improver for rye bread and rye wheat bread (direct processing). Dosage: 2.0% on flour. Packaging: 25 kg paper bag. Product number: 2223