Rye and Rye Wheat Bread

As the classic bread in the baker’s product range, rye and rye wheat breads are considered to be the embodiment of bread par excellence in many places. They are baked in different shapes, and are very popular among consumers, both as farmhouse bread or "house" bread for everyday purposes. Top quality house breads are tasty, fully baked with a hearty crust, and are just as fresh as they are succulent. The right acidification is indispensable.

backaldrin offers a broad range of products and recipes for your rye bread specialities: sourdough; acidity agents on a sourdough basis for a mild or rich bread taste; bread improvers enabling perfect machine-made breads, stability and tolerance of the dough as well as elasticity of the crust and excellent cutability; bread fresheners as the basis for succulent breads with long-lasting freshness to preserve their freshness, and bread spices in different grades of coarseness. In any case, you are ensured of rye breads of consistent quality.

The product range will show you all the products you need for your breads containing rye flour.

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