Heavenly Ideas for iba 2009 Bibelbrot® (German for Bible Bread) – made exclusively of ingredients mentioned in the Book of Books
The joyous iba message is being propagated by backaldrin. Heaven has sent the Bibelbrot® (German for Bible Bread) to backaldrin’s trade fair stand. The ingredients of the new wheat bread, all of which are mentioned in the Book of Books, are as promising and enticing as the name itself. The other product innovations also promise to provide heavenly delights: Wholegrain Rye Mix for fiber-rich specialties, SoSoft for really tough softies and the Premium Yeast Mix, Viennese Short Pastry Mix and the CrispyMix for fine revelations. Miracles are also coming true in the world of doughnuts.
"Take wheat and barley, beans and lentils, millet and spelt; put them in a storage jar and use them to make bread for yourself. You are to eat it …" is written in the Bible (Ezekiel 4, Verse 9). We have taken this biblical call to heart and baked a bread which does justice to the Book of Books. We have taken the original ingredients as mentioned in the Scriptures and put them in a modern form in order to create the Bibelbrot®. Wheat, barley, spelt, millet, bean flour, linseed, honey, sea salt, poppy seed, caraway as well as yeast and water are the 12 ingredients which ensure heavenly pleasure.
The new Bibelbrot® (German for Bible Bread) is a particularly tasty and luscious wheat bread. The attractive and original shape of the bread with its rustic and crispy crust underlines the fact that only ingredients "proven and tested since time immemorial" are used.
New Wholegrain Rye Mix
backaldrin is also presenting its new basic baking ingredient "Wholegrain Rye Mix" without wheat, but with numerous recipe ideas. Whole rye pita, walnut, raisin and fruit breads add a variety to the whole grain product line. The new Wholegrain Rye Mix ensures successful bread and rolls featuring the best possible whole grain quality.
In the bread basket for tough softies
The new soft wheat buns are fully in tune with the times. In particular, the younger generation increasingly prefers soft and not crisp buns. The new wheat premix SoSoft and the super soft baking creations with their fine and delightful taste and a short bite are just the right thing. The soft and tender crust as well as the fluffy, cotton-like crumb will satisfy even the toughest softies.
Yeast dough, what more can you possibly want?
backaldrin’s entry in the market for all varieties of baked goods with yeast at iba 2009 is its Premium Yeast Mix. As the name indicates, the new basic baking ingredient stands out due to its first class quality. The Premium Yeast Mix is simple and safe to use, and is optimally suited for all kinds of fine yeast dough and cakes.
Experience 18 doughnut marvels
backaldrin offers even more recipes in its world of doughnuts. Three new sweet temptations are waiting for doughnut fans, called the mini-elder, mini-coffee and mini-coconut doughnuts. As a result, the backaldrin doughnut recipe book has already expanded to 18 recipe ideas.
Delicate and tender experiences
The new products "Viennese Short Pastry Mix" and "CrispyMix" are revelations in backaldrin’s sweet product portfolio. They can be efficiently and simply processed, have a wide range of applications and convince based on their high quality when used in short pastries, crispy talers and so on.
More information about the Bibelbrot® and backaldrin's iba innovations
Bibelbrot® is a brand of backaldrin.
