Baked without any preservatives, "Mein Kornbrot" (My Grain Bread) remains fresh for weeks. "Mein Kornbrot" attracted a lot of international attention when it was first launched at the iba trade fair in the year 2000. Ensuring a tender but lusty mouthful, and a robust, round taste, both the original and organic versions of this whole grain bread are popular with bakers and consumers.
